October 2022
Barry Callebaut Starts Work on New Chocolate Plant
The factory in Brantford, ON will focus on the production of sugar-free, high protein and other specialty chocolate and cocoa products. …
Building Robots for Smaller Spaces
Thin-section bearings enable robots to work in smaller industrial settings. …
New Manufacturing Facility Boom Continues
What companies have opened new facilities around the world in the last few months? …
Redesigned Packaging Energizes Bottle’s Look and Shape
Along with a new graphics design, Uptime Energy bottles are squatter to fit better into shrinking cooler spaces and to improve 12-pack stability. …
2 Reasons Medical Device Outsourcing is Poised for Growth
Demand for sterilization is one of two key drivers of medical device outsourcing services. MEDicept’s Kim Trautman reflects on how that and other factors are changing the landscape for device manufacturers and their contract packagers. …
Remembering John Kalkowski
Our former Editorial Director has died from brain cancer, and we remember his love of travel and great food, as well as his dedication to packaging journalism. …
Corrugated Boxes: The Next Frontier in Consumer Engagement?
International Paper’s “Ohmega Conductive Ink + Touchcode” technology turns commodity boxes into interactive smartphone experiences. …
Are Brands on Target to Meet Their 2025 Packaging Sustainability Goals?
TerraCycle’s Tom Szaky has the answer to that and more, as we also talk about what’s next and why. …
Recyclable PE Barrier Films Put Sustainability on the Table
Advances in polyethylene resins for blown films offer improved barrier, recyclability, range of use, and design flexibility for flexible packaging for foods. …
How to Avoid Chemicals of Concern in Food Packaging
Phthalates, BPA, PFAS and other chemicals of concern: why clean food packaging is top-of-mind for brands and packaging converters and what to do about it. …